Asians not only have a flair for mathematics, but seem to also have a flair for cooking--brought to our country in the name of good food, served quickly. “We know Americans like out-of-the-ordinary foods, so we've flown in Asian delicacies like carrots and MSG from the Orient to your fine country. These are things math-challenged Americans know nothing about,” says Cambodian entrepreneur John Wilkinson. “Though I was born in Virginia, I've always found myself to be Asian, and living there for two weeks has really, I believe, brought me closer to the people. These simple people will be providing the food my corporation will be introducing in malls across America, so we might know the shiftiness and craftiness of another culture.”
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